Roberts
Scratch Kitchen

Appetizers

• Shrimp Beeps18

  Lightly battered shrimp in a spicy red sauce

• Fried Calamari18

  Lightly fried, tossed in a ginger sauce with scallions

• Clams Oreganata18

  Breaded, baked clams in a garlic white wine

• Short Rib Fries18

  Braised beef short ribs with hand-cut potato chips

• Stuffed Mushrooms16

  Sausage, peppers and onions, baked in white wine

• Clams or Mussels16

  Garlic white wine, red sweet, or fra diavolo

• Arancine16

  Rice balls stuffed with meat, cheese and peas, over red sauce

Salads

• Meatball Salad16

  Robert’s meatball paired with ricotta and Italian salad

• Caesar Salad12

  Romaine, shaved parmesan and toasted croutons

• Goat Cheese Salad12

  Walnut-encrusted goat cheese over arugula and dried cherries

• Tri-Color Salad12

  Endive, radicchio, arugula and shaved parmesan

Homemade Pasta

Gluten-free pasta available, $2.50 additional

• Lobster Rigatoni36

  Homemade rigatoni, lobster and shiitake mushrooms in a truffle oil cream sauce

• Short Rib Pasta35

  Braised beef short ribs over homemade pasta

• Linguini & Clams32

  Little neck clams in a white wine garlic sauce

• Cortecce Vodka32

  Homemade pasta in a vodka sauce with baby shrimp and peas

• Gnocchi Bolognese32

  Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

• Eggplant Parmesan32

  Thinly sliced eggplant, red sauce and mozzarella, with spaghetti pomodoro

• Orecchiette30

  Broccoli rabe and sausage in garlic and oil

• Pasta Primavera28

  Fresh pasta with seasonal vegetables in a pomodoro sauce

Seafood

• Alaskan Cod36

  Macadamia-nut encrusted, over sautéed spinach with sweet potato mash

• Seafood Risotto36

  Shrimp, calamari, clams and mussels in a light red sauce over risotto

• Branzino36

  Marechiara style in a light red sauce, with mussels and clams

• Atlantic Salmon34

  Broiled, with roasted corn over a leek purée and fingerling potatoes

From the Grill & Chops

• Veal Chop55

  Bone-in, double-cut, butterflied and breaded, parmesan style with penne

• Grilled Veal Chop55

  Bone-in, double-cut, with a port wine reduction, asparagus and roasted potatoes

• Filet Mignon52

  10 oz. center cut, porcini mushroom sauce, asparagus and roasted potatoes

• Pork Chop36

  Bone-in, double-cut, butterflied and breaded, vodka parmesan style with rigatoni

• Grilled Pork Chop35

  Sweet and hot vinegar peppers, roasted potato and mixed vegetables

• Chicken29

  Parmesan, marsala or francese, with broccoli and roasted potatoes